Camaron Rebosado

4 eggs
4 pcs green onions
1 cup shrimps,shelled and cleaned
1 tbsp flour with a pinch of baking powder
2 tbsp cooking oil

  1. Chop green onions and fry in cooking oil.
  2. Beat eggs until lemon colored.
  3. Add flour with baking powder.
  4. Add shrimps into flour and add salt to taste.
  5. Put a spoonful into frying pan with enough oil.
  6. Fry until golden brown.

Sinigang na Hipon (Shrimps Sour base soup)

1 onion sliced
3-4 pieces half ripe tomatoes quartered
1 small sachet Sinigang sa Sampaloc mix
200 fresh shrimps(medium sized)
4 cups water
1 tsp salt
200 gms kangkong leaves and tender stalks or spinach leaves or stringbeans

  1. Place onion and tomatoes on the water and let boil.
  2. When boiling add salt and Sinigang sa Sampalok mix.
  3. Add the shrimps.
  4. When shrimps are red colored or thoroughly cooked add the vegetables last .
  5. Serve hot with a cup of steaming rice.

Grilled Beef Sirloin with Carrots and Green Peas on the sides

1 Beef Sirloin Steak
Salt and Pepper to taste
Olive Oil

1 carrot sliced into cubes
1/2 cup green peas
2 tbsps butter
1 cup chicken broth

For the Steak:

  1. Add salt and pepper both sides of the steak.
  2. Rub with a little Olive oil on both sides
  3. Put a little oil on the searing pan then when hot rub with paper towel to remove the oil
  4. Put the sirloin steak and sear  until the desired doneness.
For the side dish:
  1. Boil the carrots and green peas with the chicken broth.
  2. When the carrots are soft remove from pan.
  3. Add butter until carrots are fully coated.

Eggs Benedict

3 hamburger buns, halved

6 slices round ham, fried
6 Eggs
Hollandaise Sauce:
3 egg yolks
2 tablespoons lemon juice
1/4teaspoon salt
dash paprika
2/3 cup butter, melted
  1. Butter the buns and toast in the oven until crisp.
  2. Top each half with a slice of ham and a poached egg.
  3. Prepare the sauce by processing the egg yolks, lemon juice and paprika in a blender.
  4. Pour the melted butter in a thin, steady stream while beating continuously.
  5. Process until thick
  6. Spoon over the poached egg
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