Pork Sinigang

1  kilo pork, cubed
5  cups water
1  onion, quartered
3  pieces tomato, quartered
1  sachet Sinigang Mix
2  pieces radish
1  bundle Kangkong, cut into 2 inch length
1  bundle sitaw ( stringbeans)

  1.  In a casserole, boil pork in water until tender.
  2. Add onion and tomato
  3. Let boil for a few minutes then add the Sinigang Mix.
  4. Add the vegetables and cook until done.
  5. Season to taste

Fried Chicken – Mom style

1 whole chicken
1 tbsp dried rosemary leaves
1 tbsp dried thyme
1 tbsp salt
1 tsp pepper
2 cups water
1 tbsp cornstarch
1 egg
oil for frying

  1. Place 2 cups water on a steamer. Add the spices,rosemary leaves, thyme, salt and pepper.
  2. Add the chicken on top of the steamer.
  3. Boil till chicken is thoroughly cooked.
  4. Remove from steamer and let cool for an hour, preferably in a freezer.
  5. Cut chicken in half.
  6. Rub cornstarch on the chicken and then dip in egg.
  7. Deep fry in hot oil until golden brown.
  8. Serve hot with a tomato catsup 
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