Leche Flan

LECHE FLAN
Ingredients:
1 can evaporated milk
1 can condensed milk
8 egg yolks
2 whole eggs
Vanilla to taste

1. Mix all the ingredients in a bowl and stir slowly.
2. Pour on prepared pans with caramelized sugar in it.
3. Cook the leche flan using a double boiler.
4. It will cook approximately 30 to 45 mins.
5. Once cooked, let cool for awhile and invert on a serving plate

Here’s a good way of caramelizing the sugar.

http://whatscookingamerica.net/Sauces_Condiments/CarmelizingSugar.htm