Baked Bangus ( Milkfish)

1 Boneless Bangus
1/2 cup Datu Puti Soy Sauce
5 pcs Kalamansi
Black Pepper
5 cloves garlic minced

Squeeze the juice of 5 Kalamansi juice and combine with the soysauce. Add the garlic to the bangus scatter all over. Pour the kalamansi-soysauce mix to the bangus and marinate for 5 hours. Add black pepper as desired. Bake for 20 mins at 220 degrees celsius.

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