500 g Salmon Fillet
1/2 lemon squeezed
salt and pepper to taste
1/2 cup Japanese Mayonnaise
3 tbsp grated Parmesan Cheese
- Marinate the Salmon with juice from the lemon. salt and pepper for an hour.
- Brush a pyrex dish with butter and place the Salmon.
- Mix the mayonnaise and parmesan cheese and place on top of the salmon.
- Cover with bread crumbs
- Preheat oven at 200 degrees Celsius and Bake the fish for 15 mins or until fish flakes when tested with a fork.