Crispy Crablets

Recipe & Picture Courtesy of Bubut Sarao

Crispy Crablets

¼      kg crablets, washed and drained
½      t ginger, crushed                                                      
1½    t garlic, crushed
1½    t Chinese rice wine
¼      t paprika
¼      t pepper
¼      salt
¼      t  MSG (optional)
1/2              c cornstarch
·        Mix all ingredients except the cornstarch. Marinate for 15 minutes.
·        Coat the crablets with cornstarch.
·        Deep-fry in hot oil. Serve immediately with spicy vinegar dipping sauce.

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