|Recipe & Picture Courtesy of Bubut Sarao|
¼ kg crablets, washed and drained
½ t ginger, crushed
1½ t garlic, crushed
1½ t Chinese rice wine
¼ t paprika
¼ t pepper
¼ t MSG (optional)
1/2 c cornstarch
· Mix all ingredients except the cornstarch. Marinate for 15 minutes.
· Coat the crablets with cornstarch.
· Deep-fry in hot oil. Serve immediately with spicy vinegar dipping sauce.