Egg and Bacon Pies
This is a recipe I saw this morning on TV. Thought of putting it here so that i can do it someday.
This is so simple and fast. I got it from Donna Hay – Fast, Fresh and Simple.
6 thinly sliced bacon
1 cup sour cream
2 tablespoon flat fresh parsley leaves
- Preheat oven to 180 degrees Celsius
- Grease a small round pie tins and line with bacon.
- Pour the egg mixture into the tins and bake for25 minutes or until the bacon is crisp and the egg filling is set.