Egg and Bacon Pies

This is a recipe I saw this morning on TV. Thought of putting it here so that i can do it someday.
This is so simple and fast. I got it from Donna Hay – Fast, Fresh and Simple.


6 thinly sliced bacon
6 eggs
1 cup sour cream
2 tablespoon flat fresh parsley leaves

  1. Preheat oven to 180 degrees Celsius
  2. Grease a small round pie tins and line with bacon.
  3. Pour the egg mixture into the tins and bake for25 minutes or until the bacon is crisp and the egg filling is set.
Now you’re ready to eat!

Would love to hear from you