Eggs Benedict

3 hamburger buns, halved

6 slices round ham, fried
6 Eggs
Hollandaise Sauce:
3 egg yolks
2 tablespoons lemon juice
1/4teaspoon salt
dash paprika
2/3 cup butter, melted
  1. Butter the buns and toast in the oven until crisp.
  2. Top each half with a slice of ham and a poached egg.
  3. Prepare the sauce by processing the egg yolks, lemon juice and paprika in a blender.
  4. Pour the melted butter in a thin, steady stream while beating continuously.
  5. Process until thick
  6. Spoon over the poached egg

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