1 1/2  kilo pork tenderloin

2 cloves garlic, sliced
1/2 cup soy sauce
1/4 tsp pepper

1/2 tsp salt
1/2 tsp pepper
1/2 cup flour
1/2 cup cooking oil
1/2 cup water
2 tbsp cornstarch dispersed in 2 tbsp water

  1. Tie pork with  string to shape like a ham.
  2. Bore holes in pork meat and insert slivers of garlic about 1 1/2 inches apart.
  3. Marinate with soy sauce and pepper overnight.
  4. Combine salt, pepper and flour. Roll pork into the mixture.
  5. Heat cooking oil. 
  6. Fry pork until brown then add 1/2 cup water.
  7. Seal in tight covered pan and simmer until tender.
  8. Add cornstarch dispersed in 2 tbsp water to thicken sauce
  9. Blend the sauce, slice the meat and serve

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