ShrimpsScampi – my style

20120302-204431.jpg
Tonight, i reinvented a new dish for my library of recipes.
I have heard so much about this from my eldest son. So i looked it up in my iPad app – Big Oven.
Here is my revised recipe.Had to revise it because i opted for what’s in my fridge.
Here it goes:
1/2 kilo shrimps, peeled and deviened
1/2 block of butter
1/4 cup of Oilive Oil in Garlic
5 cloves of Garlic chopped
1 small scalion
1/4 cup chopped parsley
2 tbsps white wine
1/4 pack Angels Hair Pasta
Salt and cracked pepper to taste
1. Cook pasta as per package direction.
2. Heat butter and olive oil in a skillet.
3. Add the garlic, scallions and shrimps.
4. When shrimps are pink in color add the parsley and white wine.
5. Cook for a few minutes until alcohol has evaporated. Add salt and pepper as desired.
6. In a separate bowl add a small amount of olive oil to the pasta. Toss and place on a plate.
7. Place the scampi on top and add grated parmesan cheese.
Now enjoy your meal! Simple and easy to make! You’ll love it!
Let me know ifyou like it.

Would love to hear from you