Sukiyaki

Sukiyaki
1       T butter or margarine
4       cloves garlic, crushed
1       medium onion, sliced
¼      kg beef, sukiyaki sliced
¾      c Kikkoman soy sauce
¼      c Mirin
4       c water
½      c carrots, sliced
1       c pechay baguio, coarsely shredded
2       pcs tokwa, cubed
¼      t MSG (optional)
          eggs (if desired)
·        Melt butter in a saucepan. Sauté the garlic and onion. Add the beef and cook until browned. Add the Kikkoman, Mirin and water. Bring to a boil then simmer until beef is tender.
·        Add the carrots and cook until tender crisp. Then add the pechay baguio and tokwa and MSG.
·        Serve hot in individual bowls and drop 1 egg in each bowl if desired. Stir well.

Recipe Courtesy of Bubut Sarao

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