1/2 cup soya sauce
1/4 cup bottled cold water
1 teaspoon garlic salt
2 tablespoons dark brown sugar
6 x 8 oz salmon fillets with skin
To make the sauce mix all the ingredients for the sauce together.
Place on low heat to dissolve the sugar. Next, set aside to cool.
Pour sauce over salmon pieces to marinate them. Best if you marinate them for approximately 30 minutes before cooking.
Heat grilling pan or a non-stick frying pan. Brush the pan with some olive oil. Make certain that the pan is very hot.
Season fish on each side with salt and pepper, to taste. Make sure to keep marinade for when you grill fish.
Place the salmon skin down in the pan. Cook for 4 to 5 minutes on each side, basting continuously with sauce.